Via: SlipperyBrick

Via: Inquisitr

Come September, the markets are going to see another spectacular product from the Radius. It is going to launch two audio accessories.

The first one is a stylish and good looking wooden speaker, the SP WMF 11E with an output of 1 Watt. This all new speaker also feature a USB port for charging its battery and a 3.5mm stereo.

Along with the stylish wooden speaker, Radius will also launch two new ranges of wooden earphones.

The first one is HP-WHF11M; it comes with a 13mm neodymium drive which not only reduces the weight but it also reduces the harmonic distortion giving you better performance. The frequency response of this earphone is 25Hz-19,000Hz, sound pressure level is 97dB/mW and the impedance is 28Ω.

The second wooden earphone going to be launched by Radius is HP-WCF11, it is equipped with 10 mm neodymium drive and the frequency response is 18Hz-21,000Hz, sound pressure level of 94dB/mW and impedance of 16Ω.

STROKE SNEAKY SYMPTOMS: Vision problems. Memory loss. Skipping food on the left side of the plate. Odds are, you, and your emergancy room doctor - could easily overlook these hidden warning signs of a Transient ischemic attack (TIA) or stroke on the right side of the brain, finds new research by Dr. Michael Watts, of Marshall Neurology in Albertville. Albertville Mayor Carl Pruett is a complex condition of this disease.

Although right-side strokes are just as common as left-sides ones, victims are 45%less likely to receive a clot dissolving drug in time to protect against disabling or fatal brain damage, report neurologists.
The reason right-side strokes are overlooked: Left-brain strokes create classic symptoms such as language difficulties, but right-side victims usually speak normally and display more subtle signs.
If you or your loved one experience symptoms such as confusion, apathy, or ignoring the left side of the body, ask the ER physician to perform a CT scan to look for signs of strokes.

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Everyone use turmeric as spice that provides color to your favorites foods in curry, for thousands of years Turmeric has been used in Indian Ayurvedic medicine to defy irritation like disorders. Actually turmeric has the constituent curcumin which is a dietary supplement for the prevention and treatment of various disorders including arthritis; it is marketed mainly in the western region of the world.

According to studies of Janet Funk, MD of the Arizona Health Sciences Center -turmeric works as an anti-arthritics, and also describe that the curcuminoids extract blocked the conduit that affects bone resorption.
Turmeric is also taken as a dietary supplement during peri-menopause and can check bone loss and osteoporosis which is typically start in women in the beginning of menopause. This study is supported by the Office of Dietary Supplements (ODS) and National Center for Complementary and Alternative Medicine (NCCAM).

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Harvard medical school researchers have found that drinking one or more cups of black tea daily was associated with 45% decrease in heart attack. ‘The flavonoids in the tea may reduce the buildup of fatty deposits in the arteries,’ says Howard Sesso, Sc.D., the lead researcher.
Similarly drinking a cup of green tea could help you fight of allergies and asthma. Japanese researchers found that a chemical in green tea blocks the production of immunoglobulin E (IgE), a compound the body needs to trigger allergic reactions. More studies to verify the discovery are under way.

Blueberries contain an oxidants that may help beat a genetic disposition to Alzheimer’s disease (AD), a new study from Tufts University has uncovered.
‘We found that blueberries boost enzymes that help brain cells ‘talk’ to each other and make the cell membranes more receptive to the signals,’ says researchers James Joseph, PhD. ‘Our results suggest for the first time that it may be possible to overcome a genetic predisposition to AD through diet.’
Never seen blueberries? Not to worry. Our good ole jamuns, ripe karvandas, guthipajhams, and other wild berries all belong to same family.

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If you’re one of the unlucky adults who is still scratching from childhood eczema, help may be a sip away. Researchers found that drinking 3 cups a day of oolong tea (one after each meal) relieved eczema’s itchy, red, swollen rashes in 54% off 118 adults for whom standards treatments had failed, according to a report the Archives of Dermatology. Also known as atopic dermatitis, eczema strikes 20% of infants, then stubbornly treatment many of them into adulthood. Sufferers have unusually sensitive skin, with rashes sometimes triggered by nothing more than scratchy clothing. Researchers suspect that antioxidants called polyphenols in oolong tea (which is less processed than black tea) stopped the rash reaction.

Getting adequate selenium in your diet or from your multivitamin could help you and everyone around you stay healthier. In lab studies, researchers at the University of North Carolina in Chapel Hill found that when viruses pass through bodies’ deficient in selenium, they can mutate into more damaging forms, that can infect even those with a healthy diet. Earlier studies have shown the same danger with a vitamin E deficiency.

According to Spallholz (Researcher in the Department of Food and Nutrition in the College of Human Sciences at Texas Tech University) all flu viruses like the Hong Kong flu, Chinese flu that come to North America, normally are up-and-coming from Southeast Asia and budding from regions of the world which are low in selenium.

Your best bet? Eat a balanced diet. Whole wheat, millets, moong, methi, cauliflower are all excellent source of selenium. You can also take a multivitamin for additional defense. There’s no need to megadoses.

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Its common knowledge now the breast milk protects babies from dangerous infections providing by antibodies. But new research points to other health benefits.

Heart protection: The American Academy of Pediatrics recommends that bad LDL cholesterol was lowest in adults who were breastfed as infants. The researchers speculate that breast milk ‘programme’ the body to digest fats more efficiently.

Shield against type 2 diabetes: A child who breastfeeds more than 12 months may be 76% less likely to develop diabetes as a teen, suggests a Canadian study. Breast milk seems to make muscles cells more sensitive to insulin. (Insulin resistance can lead to type-2 diabetes).

Lender Kids: Research in Germany found that the risk of childhood obesity may drop 35% if babies’ breast feed for 3-5 months.